Today's entry is from Big Mamma's Boy restaurant in Manitoba. Their brunch menu offers the most intense description of hash I've ever seen. I had to loosen by belt just to read it...
Manitoba Farmer Sausage Hash
Manitoba farmer's sausage with onions, potatoes, carrots, roasted red peppers and red wine, topped with 2 over-easy eggs, and organic potatoes topped with Hewitt's goat's milk yogurt. Served with sourdough toast and homemade jam.
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