Today's entry is from Big Mamma's Boy restaurant in Manitoba. Their brunch menu offers the most intense description of hash I've ever seen. I had to loosen by belt just to read it...
Manitoba Farmer Sausage Hash
Manitoba farmer's sausage with onions, potatoes, carrots, roasted red peppers and red wine, topped with 2 over-easy eggs, and organic potatoes topped with Hewitt's goat's milk yogurt. Served with sourdough toast and homemade jam.
Showing posts with label breakfast hash Manitoba. Show all posts
Showing posts with label breakfast hash Manitoba. Show all posts
Sunday, November 16, 2008
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