Down in Madeira Beach, Florida, there's a place that scares me. The Angry Pepper Waterside Smokeshack & Grill is a thrashin' Southern BBQ joint transplanted to...the beach. (Keep in mind that the average age of the locals is about 50, and the place has about 4,000 people living there, so I'm guessing there's a lot of non-local traffic). While you're trying to get your brain around that, take a look at the kind of attitude that's probably shaking up the neighbors over there:
Beef Brisket Sandwich-$8.49
This Texas-style beauty is rich and delicious! Smoked for 12 to 16 hours and then thinly sliced till it melts in your mouth. “You don’t need no teef to eat this beef”
(Try saying that with a straight face.)
Big Ass Smoked Sausage-$8.49
This thing will scare ya! Big as it’s Texas tradition, we take our sausages and lay em in a bath of beer, hot sauce and our own BBQ sauce and let the smoker do it’s work. (So good it’ll make you slap your grandma)
(I don't even know where to go with that...)
Brunswick Stew - $4.99
Made fresh and loaded with pork, chicken, sausage and fresh veggies. One bite and you'll know that this deep rich flavor was hand-crafted by someone that spent alotta time in an Alabama kichen (or was it a prison?)
(Sorry, the parentheses sends my appetite further down the menu...Prison stew. Yum. )
But this is the winner for today:
AP Shrimp- $7.99
Fried tender shrimp served in a bunch o’ ways: Plain, Mild (which is to say: “whimpy”), medium (at least you tried); Angry (Yu da man); or our World famous “Sweet & Nasty” (a combination of sweet and hot that kisses you up front and slaps you in da back of the head at the end)
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